Christa Parrish
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Still Life
$17.99A tragic plane crash. One woman who lost her husband. Another who gave up her seat for him.
Adah spent her first twenty-five years with her family as part of a fringe religious sect. Her only contact with the outside world was through customers at their farm store. Then she met Julian, a photojournalist who’d come to document their lifestyle. They eloped mere days later and Adah was thrust into a completely new life as a wife, city-dweller, and an individual allowed to make her own decisions. But she has no idea who she is.
On her twenty-sixth birthday, Julian plans to fly home from an assignment to give her her first-ever birthday present. He’s thrilled when Katherine Cramer gives up her seat so he can make the flight. But the plane crashes and everyone on board is killed, including Julian.
Adah is completely at a loss, with no friends and no marketable skills. When Julian’s last photographs are published, her life errupts into chaos. She begins travelling-with Julian’s camera for a companion-searching for answers to who she is and what she really wants.
Meanwhile, Katherine must live with the knowledge of why she gave up her seat-to extend her affair one more night. She recognizes her survival as a second chance to save her marriage. But is it too late?
When Adah’s and Katherine’s paths cross, they discover that there’s still life ahead for both of them.
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Stones For Bread
$17.99What do you do when the gift you thought was bread turns out to be stones?
Liesl McNamara’s Wild Rise is not only a popular bakehouse and cafe in Vermont, it’s an extension of herself. Liesl is an artisan bread maker, like her mother and grandmother before her. Even though she lost her mother to suicide when she was eleven, she keeps this maternal bond alive as she bakes.
Liesl prides herself on living an uncomplicated, unattached life. But that changes when Seamus walks through the door of Wild Rise, lugging the large bags of whole wheat flour from the local food co-op. He and his daughter Cecelia have recently moved to the country seeking simplicity. Despite her best effort, Liesl becomes attracted to this teddy bear of a man who laughs easily and eats strange sandwich concoctions-on her bread, much to her dismay.
Her simple life is further complicated when a popular cooking show features her bakery. The publicity increases her business and brings several offers from larger businesses, all of which she turns down. But it also brings a completely unexpected phone call, one from a woman claiming to be her half-sister.
Liesl’s sense of identity dissolves as everything about her relationship with her mother-and the bread that held them together-comes into question. Has she been given stones rather than bread? And how can she ever take these crumbs and make them whole again?
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