Cookbooks

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  More With Less Cookbook (Anniversary)

  $19.99

  With over 800,000 copies in print, the More-With-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-With-Less gives suggestions on how to eat better and consume less of the world’s limited food resources.

  More-With-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language.

  This 25th anniversary edition features a new foreword along with the original collection of recipes—spiced with anecdotes, comments, and tips gleaned from 25 years of cooking More-With-Less.

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  Low Carb Comfort Food Cookbook

  $30.00

  SKU (ISBN): 9780471267577ISBN10: 0471267570Michael Eades | Mary Dan Eades | Ursula SolomBinding: Cloth TextPublished: November 2002Publisher: Jossey-Bass, Inc./Wiley Print On Demand Product

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  Betty Crockers Cooky Book

  $29.99

  Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

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  United States Cookbook

  $21.00

  Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

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  Secrets Of Fat Free Cooking

  $24.00

  Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value.

  Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d’oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more-most with less than 1 gram of fat per serving, and all totally delicious.

  Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.

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